Grass fed and finished Highland Beef. Dry aged 14 to 21 days, processed, vacuum packaged, and frozen. Volume shown is approximately what you will receive (4 freezer trays). Pictured trays are 28"x17"x7", or 1.9 cu ft each. Half beef is approximately 7.7 cu ft total.
 
Price is based on hot hanging weight, $7/lbs.
 
Beef is processed early spring and fall. Place an order now to get our next available slot. We will reach out before the beef is harvested to confirm and get your custom cutting instructions.